"Sure.? Roger too.? Put in plenty of hard-boiled egg and onion."
"I'll keep the potatoes good and firm.? Here's the rifle."? (Islands in the Stream)
Hemingway used to say that he preferred writing when he was hungry because it was good discipline.? Whatever it was, I expect that it made his descriptions of food and drink more potent.
Certainly these are scattered throughout 'Islands in the Stream' and if you can read a book without craving a fresh onion sandwich or a cold gin-and-tonic, then you probably have a healthy immunity to your appetite.
There are many different ways of preparing Potato Salad - but the one that suits my taste which has been perfected over the years is - the simpler the better.? Potatoes, Spring Onions, Hard Boiled Eggs and chopped Chives mixed together with Mayo?and a little Salad Cream and sprinkled with Paprika.
The French add olive oil, mustard and shallots with thyme - the Spanish add vegetables, olive and sherry vinegar.
The secret is to chill it for a couple of hours before eating to let all the flavours meld together.
"Boys seem to be doing all right" Eddy said.? "We've got fish for dinner already."
"Sounds fine.? How's that potato salad?"
"It isn't cold yet Tom."
"Eddy you like to cook don't you."
"Damn right I like to cook.? I like going in a boat and I like to cook.? What I don't like is rows and fights and trouble." (Islands in the Stream)
So there you have it - whenever I make potato salad I think of Ernest Hemingway - funny how the mind works isn't it?
(The first part of the book takes place in Bimini in the Bahamas - take a look at the video and see how fabulous it is)
Source: http://elaineintheslowlane.blogspot.com/2012/07/potato-salad-and-ernest-hemingway.html
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